Eggless Blueberry And White Chocolate Baked Cheesecake Recipe

Name: Eggless Blueberry And White Chocolate Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter melted; 2 1/2 cups digestive biscuits crushed; 500 grams ricotta cheese; 500 grams cream cheese at room temperature; 1 cup lemon juice; 1 1/2 cups caster sugar; 1 tablespoon cornflour; 1 cup double cream; 1 1/2 teaspoons vanilla extract; 1/2 cup white chocolate melted; 1 cup blueberries dusted with a little plain flour

Servings: persons

1/4 cup butter melted
2 1/2 cups digestive biscuits crushed
500 grams ricotta cheese
500 grams cream cheese at room temperature
1 cup lemon juice
1 1/2 cups caster sugar
1 tablespoon cornflour
1 cup double cream
1 1/2 teaspoons vanilla extract
1/2 cup white chocolate melted
1 cup blueberries dusted with a little plain flour

1
Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.
2
Pour 3/4 of the mixture on top of the crust and scatter on the blueberries. Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.
3
Bake at 180 degrees Celsius for 1 1/4 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
4
Allow to cool and refrigerate for at least 8 hours.
5
Cut into (extra) large wedges and serve.

1464

kcal

Calories

101

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter melted, 2 1/2 cups digestive biscuits crushed, 500 grams ricotta cheese, 500 grams cream cheese at room temperature, and more.

Yes, Eggless Blueberry And White Chocolate Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Blueberry And White Chocolate Baked Cheesecake

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