Lemon Pudding Dessert

1. 1

   In a bowl, cut butter into the flour until crumbly.

2. 2

   Press into an ungreased 13 x 9 x 2-inch baking pan.

3. 3

   Bake at 350u00b0 for 18 to 22 minutes or until set.

4. 4

   Cool on a wire rack.

5. 5

   In a mixing bowl, beat cream cheese and sugar until smooth.

6. 6

   Fold in 1 cup whipped topping.

7. 7

   Spread over crust.

8. 8

   In a mixing bowl, beat milk and pudding on low speed for 2 minutes.

9. 9

   Carefully spread over the cream cheese layer.

10. 10

    Top with the remaining whipped topping. Refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.