Cinnamon Toast-Crusted Pumpkin Pie Recipe

Name: Cinnamon Toast-Crusted Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cups panko bread crumbs; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon sea salt; 5 tablespoons unsalted butter, melted; Filling:; 1 (15 ounce) can pumpkin; 1 (8 ounce) package cream cheese, at room temperature; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1 cup heavy whipping cream; 1/2 cup white sugar

Servings: persons

Crust:
1 1/4 cups panko bread crumbs
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon sea salt
5 tablespoons unsalted butter, melted
Filling:
1 (15 ounce) can pumpkin
1 (8 ounce) package cream cheese, at room temperature
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1 cup heavy whipping cream
1/2 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine bread crumbs, 1/2 cup sugar, cinnamon, and salt in the bowl of a food processor; process for 15 seconds. Pour in melted butter; process until moist crumbs form, about 1 minute. Press into the bottom and up the sides of a 9-inch pie plate (not deep dish).
3
Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cool completely, about 30 minutes.
4
Beat pumpkin and cream cheese together in the bowl of a stand mixer until no lumps remain, about 2 minutes. Add pumpkin pie spice, vanilla extract, cinnamon, and salt; stir to combine. Transfer mixture to a bowl.
5
Pour cream and 1/2 cup sugar into the bowl of a stand mixer; beat on high until stiff peaks form, 3 to 5 minutes. Fold into pumpkin mixture with a rubber spatula, being careful not to deflate the cream. Pour mixture into the crust; refrigerate until set, 4 hours to overnight.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 1/4 cups panko bread crumbs, 1/2 cup white sugar, 1 teaspoon ground cinnamon, and more.

Yes, Cinnamon Toast-Crusted Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Toast-Crusted Pumpkin Pie

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