Green Tea Meringue Cookies Recipe

Name: Green Tea Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Batter:; 3/4 cup powdered sugar; 1/3 cup green tea powder (matcha); 1/2 teaspoon blue food coloring powder (optional); 2 egg whites, at room temperature; 1/4 cup white sugar; 1/2 teaspoon salt; Filling:; 1/3 cup chopped dark chocolate; 6 tablespoons butter, at room temperature; 2/3 cup powdered sugar

Servings: persons

Cookie Batter:
3/4 cup powdered sugar
1/3 cup green tea powder (matcha)
1/2 teaspoon blue food coloring powder (optional)
2 egg whites, at room temperature
1/4 cup white sugar
1/2 teaspoon salt
Filling:
1/3 cup chopped dark chocolate
6 tablespoons butter, at room temperature
2/3 cup powdered sugar

1
Line 2 baking sheets with parchment paper. Don't use waxed paper.
2
Mix powdered sugar, matcha powder, and food coloring in a medium bowl. Sift mixture into another bowl and set aside.
3
Beat egg whites and salt in a glass, metal, or ceramic bowl using an electric mixer until medium peaks form. Sprinkle in white sugar and beat until stiff peaks form. Mix in the matcha sugar until just combined; no color ribbons should remain.
4
Scoop some batter into a piping bag fitted with a medium round tip. Pipe out 1-inch cookies about 1 inch apart onto the prepared baking sheets. Let sit until dry, 1 to 2 hours.
5
Preheat the oven to 350 degrees F (175 degrees C).
6
Bake cookies in the preheated oven until set, 5 to 10 minutes, watching that they do not brown too much.
7
Place chocolate in a dry glass bowl set over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
8
Beat butter in a bowl using an electric mixer until creamy. Add the melted chocolate and mix in powdered sugar. Sandwich a portion of this ganache filling between pairs of cookies.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookie Batter:, 3/4 cup powdered sugar, 1/3 cup green tea powder (matcha), 1/2 teaspoon blue food coloring powder (optional), and more.

Yes, Green Tea Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Meringue Cookies

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