Lemon Pudding Dessert

1. 1

   In a bowl, cut butter into flour until crumbly.

2. 2

   Press into ungreased 9 x 13 pan.

3. 3

   Bake at 350u00b0 for 22 minutes.

4. 4

   Cool.

5. 5

   In mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.

6. 6

   Spread this over cooled crust.

7. 7

   In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.

8. 8

   Carefully spread over cream cheese layer.

9. 9

   Top with remaining Cool Whip.

10. 10

    Refrigerate at least 1 hour before serving. (Can use any kind of pudding.)

No additional tips available.