Apple Crumble Tart Recipe Recipe

Name: Apple Crumble Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x (17.25 oz) package puff pastry, thawed; 1 Tbsp. butter or possibly margarine, melted; 3 x peeled, cored, and thinly sliced cooking apples; 1/4 c. + 2 Tbsp. all-pupose flour; 1/4 c. + 2 Tbsp. minced, blanched almonds; 1/2 c. white sugar; 1/4 tsp grnd cinnamon; 3 Tbsp. butter or possibly margarine, chilled; 1/4 tsp vanilla extract; 3 x egg yolks; 3 Tbsp. white sugar; 1/3 c. sherry, Marsala, or possibly Madeira wine

Servings: persons

1/2 x (17.25 oz) package puff pastry, thawed
1 Tbsp. butter or possibly margarine, melted
3 x peeled, cored, and thinly sliced cooking apples
1/4 c. + 2 Tbsp. all-pupose flour
1/4 c. + 2 Tbsp. minced, blanched almonds
1/2 c. white sugar
1/4 tsp grnd cinnamon
3 Tbsp. butter or possibly margarine, chilled
1/4 tsp vanilla extract
3 x egg yolks
3 Tbsp. white sugar
1/3 c. sherry, Marsala, or possibly Madeira wine

1
Method:1.
2
In a small bowl, mix flour, almonds, 1/2 c. sugar, and cinnamon together.
3
Add in chilled butter or possibly margarine and vanilla extract.
4
Cut together with a pastry blender till small crumbs form.
5
2.
6
Unfold pastry and cut into a 10 inch circle.
7
Place on a large, ungreased baking sheet.
8
Brush with melted butter or possibly margarine.
9
Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry.
10
Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
11
3.
12
Bake at 350 degrees F (175 degrees C) for 30 min, or possibly till golden.
13
4.
14
Place egg yolks and 3 Tbsp.
15
sugar in the top of a double boiler over simmering water.
16
Beat mix constantly with a portable electric mixer.
17
When foamy, add in the wine; continue to beat till the mix begins to thicken.
18
Don't overcook, or possibly the mix will curdle.
19
Remove from heat.
20
Serve hot over the apple crumble.
21
A great dessert for the holiday buffet.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x (17.25 oz) package puff pastry, thawed, 1 Tbsp. butter or possibly margarine, melted, 3 x peeled, cored, and thinly sliced cooking apples, 1/4 c. + 2 Tbsp. all-pupose flour, and more.

Yes, Apple Crumble Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Tart Recipe

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