How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. crushed vanilla wafers, 3/4 c. sugar plus 1 Tbsp., divided, 3 Tbsp. butter, melted, 4 (8 oz.) pkg. cream cheese, softened, and more.

Is Lemon Pudding Cheese Cake suitable as baking & desserts?

Yes, Lemon Pudding Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cheese Cake Recipe

Name: Lemon Pudding Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed vanilla wafers; 3/4 c. sugar plus 1 Tbsp., divided; 3 Tbsp. butter, melted; 4 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. each milk and flour; 1 c. sour cream; 4 eggs; 2 pkg. lemon flavor instant pudding and pie filling; 1 c. strawberry whipped topping

Lemon Pudding Cheese Cake – a delicious recipe with vanilla wafers, sugar, butter, cream cheese, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed vanilla wafers
3/4 c. sugar plus 1 Tbsp., divided
3 Tbsp. butter, melted
4 (8 oz.) pkg. cream cheese, softened
2 Tbsp. each milk and flour
1 c. sour cream
4 eggs
2 pkg. lemon flavor instant pudding and pie filling
1 c. strawberry whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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