Lemon Pudding Cake Cups

1. 1

   In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture.

2. 2

   Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish.

3. 3

   Bake, uncovered, at 350u00b0 for 35-40 minutes or until a thermometer reaches 170u00b0. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.