Aplets - Apple and Nut Candy

1. 1

   In a medium large deep saucepan, boil the applesauce pulp and the sugar hard for one full minute, then simmer for 1/2 hour.

2. 2

   Soak the Knox Gelatin and the cold water together, and when dissolved, add it to the boiled sugar and applesauce.

3. 3

   Add the nuts to the mixture in the saucepan, mix in and take off the burner.

4. 4

   When almost cool, add the juice of 1/2 of a lemon.

5. 5

   Next, pour the mixture into a waxpaper lined flat pan (like a jelly roll pan).

6. 6

   Let stand at room temperature for at least 8 to 10 hours, maybe longer.

7. 7

   Cut into desired shapes and sizes, and roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.