the best smores cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, cream cheese, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven at 350F
2
melt the butter
3
add the graham cracker crumbs and the sugar and mix it with the butter
4
press into 9 inch deep dish round pan
5
bake at 350F for 10 to 15 minutes
6
time for the filling
7
mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
8
pour into graham cracker crust bake at 350F to 45 or 55 minutes until center is set
9
let cool for 15 minutes
10
now for the topping
11
mix your your sour cream and sugar in till smooth
12
gently fold in your mini marshmallows
13
turn your oven up to 475F
14
place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
15
let cool for about 15 minutes
16
then shave your chocolate over the topping
17
place in refrigerator and let chill for 12 hours
18
now it's ready to cut and you eat
1515
kcal
Calories
115
g
Fat
84
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cup graham cracker crumbs crushed, 10 tbsp of melted butter, 1/4 cup of sugar, 1 lb of softened cream cheese, and more.
Yes, the best smores cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
