How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake ?

You need 9 ingredients. The key ingredients include: 1 Cup Sugar, 4 Tablespoons Flour, 2 Tablespoons melted Butter, 1/8 teaspoon Salt, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup Sugar; 4 Tablespoons Flour; 2 Tablespoons melted Butter; 1/8 teaspoon Salt; Juice of 1-1/2 Lemons; Grated rind of 1 Lemon; 3 Eggs separated; 1-1/2 Cup Milk; Whipping Cream (opt)

Lemon Pudding Cake – a delicious recipe with Sugar, Flour, Butter, Salt, Lemons, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Cup Sugar
4 Tablespoons Flour
2 Tablespoons melted Butter
1/8 teaspoon Salt
Juice of 1-1/2 Lemons
Grated rind of 1 Lemon
3 Eggs separated
1-1/2 Cup Milk
Whipping Cream (opt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cake

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