Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tbsp. cornstarch; 1/4 tsp. ground nutmeg; 4 peaches, peeled fresh; canned (and drained); 1 tsp. lemon juice; 1 cup flour; 1 tbsp. sugar; 1-1/2 tsp. baking powder; 1/2 tsp. salt; 3 tbsp. shortening; 1/2 cup milk

Servings: persons

1/2 cup sugar
1 tbsp. cornstarch
1/4 tsp. ground nutmeg
4 peaches, peeled fresh
canned (and drained)
1 tsp. lemon juice
1 cup flour
1 tbsp. sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
1/2 cup milk

1
Heat oven to 400F.
2
Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt.
3
saucepan.
4
Stir in peaches and lemon juice.
5
Cook over medium heat until mixture thickens and boils.
6
Boil and stir 1 minute.
7
Pour into ungreased 2 quart casserole dish.
8
Stir together the flour, baking powder, 1 T sugar and salt.
9
Add the shortening and cut through with a fork until flour clings to shortening.
10
Add milk.
11
Form into a ball.
12
Drop mixture by 6-8 teaspoonsful onto hot fruit.
13
Bake for 25-30 minutes, or until topping is golden brown.
14
Serve with whipped cream or vanilla ice cream.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1 tbsp. cornstarch, 1/4 tsp. ground nutmeg, 4 peaches, peeled fresh, and more.

Yes, Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler

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