Lemon Pudding Cake

1. 1

   Mix together cake mix and instant pudding.

2. 2

   Add 3/4 cup oil, water and eggs.

3. 3

   Beat 4 minutes with electric mixer.

4. 4

   Pour into ungreased 9 x 13-inch pan and bake for about 1 hour at 325u00b0.

5. 5

   While cake is baking, mix together confectioners sugar and 2 tablespoons oil and orange juice.

6. 6

   When cake is done, punch holes closely all over the top (while cake is warm).

7. 7

   Pour mixture over the hot cake. Cover cake with lid or tinfoil.

8. 8

   Let stand until thoroughly cold (3 to 4 hours).

9. 9

   Store in refrigerator until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.