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1
Start off by melting your butter in the microwave for 20-30 seconds
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2
Mix crushed Graham crackers and sugar in a medium sized bowl
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3
Allow the butter to cool for a few seconds, then slowly pour into cracker-sugar mix
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4
Mix 'em up and press into a 9-inch pie pan (I use my hands ) Let chill in refrigerator
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5
Beat pudding mix and milk with wire whisk in another medium sized bowl for about 5 minutes (the mix will seem very liquidy at first, but it will set after about 5 minutes of beating it)
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6
Remove crust out of refrigerator and evenly pour filling on crust.
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7
DON'T ADD ANY TOPPINGS YET!!
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8
Any toppings added now will just drown in the filling, unless you want it that way I let my pies chill first
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9
Put pie back in fridge and chill for an hour.
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10
If you chill for longer, the pie will be more set, but it will still be ready to eat after only an hour
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11
Get creative!
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12
Add any toppings you want!
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13
Whipped cream and sprinkles, chocolate chips, crushed Graham crackers cherries, strawberries, blueberries, or even crushed Snickers, Reese's, and M&M's!
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14
Try drizzling some melted peanut butter, chocolate, or caramel on there too!
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15
The pies shown have melted peanut butter drizzle and crushed Graham crackers.
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16
BTW.
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17
This recipe will make one pie
