Cinnamon Doughnut Holes Recipe

Name: Cinnamon Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour; 1/3 cup Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Milk; 2 tbsp Vegetable Oil; 1 tsp Vanilla Extract; 1 Egg, slightly beaten; 1 cup Sugar; 1 tsp Cinnamon

Servings: persons

1 cup All Purpose Flour
1/3 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Milk
2 tbsp Vegetable Oil
1 tsp Vanilla Extract
1 Egg, slightly beaten
1 cup Sugar
1 tsp Cinnamon

1
Heat 2-3 inches of oil to 375AF.
2
In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
3
Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
4
Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
5
Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
6
Drain on paper towel.
7
Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All Purpose Flour, 1/3 cup Sugar, 2 tsp Baking Powder, 1/2 tsp Salt, and more.

Yes, Cinnamon Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Doughnut Holes

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