How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 1/2 c. water, 1 box yellow or lemon cake mix, 2 Tbsp. melted butter, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1/2 c. water; 1 box yellow or lemon cake mix; 2 Tbsp. melted butter; 1/3 c. frozen concentrated orange juice; 1/2 c. oil; 1 box instant lemon pudding; 2 c. powdered sugar; 2 Tbsp. hot water

Lemon Pudding Cake – a delicious recipe with eggs, water, lemon cake, butter, orange juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 c. water
1 box yellow or lemon cake mix
2 Tbsp. melted butter
1/3 c. frozen concentrated orange juice
1/2 c. oil
1 box instant lemon pudding
2 c. powdered sugar
2 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear and Gingersnap Crumble
Easy Rice Crispies Treats Recipe
Rum Raisin Cheesecake
No Bake Cookies

Lemon Pudding Cake

How did you like this recipe?

Frequently Asked Questions