Pumpkin Cranberry Cookies Recipe

Name: Pumpkin Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 cup mashed cooked pumpkin*; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 1/2 cups sweetened dried cranberries; 3/4 cup chopped walnuts; 1 tablespoon freshly grated orange zest; 1 1/2 cups powdered sugar; 1 to 2 tablespoons orange juice

Servings: persons

1 cup sugar
1/2 cup Land O Lakes Butter, softened
1 cup mashed cooked pumpkin*
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups sweetened dried cranberries
3/4 cup chopped walnuts
1 tablespoon freshly grated orange zest
1 1/2 cups powdered sugar
1 to 2 tablespoons orange juice

1
Heat oven to 350F.
2
Line cookie sheets with parchment paper or lightly grease; set aside.
3
Combine sugar and butter in bowl; beat at medium speed until creamy.
4
Add pumpkin, egg and vanilla; continue beating until well mixed.
5
Combine flour, baking powder, baking soda, cinnamon and salt in bowl.
6
Add flour mixture to sugar mixture; beat at low speed until well mixed.
7
Stir in cranberries, walnuts and orange zest.
8
Drop dough by teaspoonfuls onto prepared cookie sheets.
9
Bake 11-13 minutes or until golden brown around edges.
10
Cool 1 minute on cookie sheet; remove to cooling rack.
11
Cool completely.
12
Combine powdered sugar and enough orange juice in bowl for desired drizzling consistency.
13
Drizzle glaze over cookies.
14
*Substitute 1 cup canned pumpkin.

1019

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1 cup mashed cooked pumpkin*, 1 Land O Lakes Egg, and more.

Yes, Pumpkin Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Cookies

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