Lemon Pudding Cake

1. 1

   Beat egg yolks until creamy.

2. 2

   Add lemon juice, milk, lemon rind, sugar replacement, salt and flour; beat until thoroughly blended.

3. 3

   In separate bowl, beat egg whites until stiff.

4. 4

   Gently fold egg yolk mixture into egg whites.

5. 5

   Pour combined mixture into well-greased 1-quart baking dish.

6. 6

   Set dish in pan.

7. 7

   Add 1/2 inch water to pan.

8. 8

   Bake at 325u00b0 for about 30 minutes, until lightly browned and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.