Cherry Amaretto Dessert, Low-Carb

1. 1

   Make the gelatin according to package directions: add boiling water to gelatin and mix until completely dissolved.

2. 2

   Add the cold water and almond extract.

3. 3

   Chill for 20 minutes in the refrigerator.

4. 4

   Whip the cream till stiff.

5. 5

   Be careful not to overbeat (it becomes whipped butter. Instead you want gentle peaks).

6. 6

   Add the whipping cream to the gelatin.

7. 7

   For a stiffer, jello-like consistency simply mix with a spoon.

8. 8

   For a flufflier consistency more like light mousse, use an electric mixer and mix the cream with the jello until frothy.

9. 9

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.