Grape-Nuts Ice Cream

1. 1

   In a medium saucepan over medium heat, combine 1 cup of the cream, the sugar, salt and cinnamon. Heat, stirring constantly, until the sugar is dissolved.

2. 2

   Remove the pan from the heat and stir in the remaining cream and the vanilla extract. Transfer the mixture to a bowl, cover and refrigerate until well chilled, about 6 hours.

3. 3

   Process the mixture in an ice cream maker according to manufacturer's instructions. When the mixture has just begun to thicken, about a third of the way through churning, add the cereal and continue processing.

4. 4

   One of the options is to drizzle maple syrup on top. We do not. Makes a quart.

* Per serving · 4 servings · Values may vary.

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