How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 5 ingredients. The key ingredients include: 1/2 c. shredded Mozzarella, 2 cans artichoke hearts, quartered and drained, 1 double pie crust (Pillsbury), 4 eggs, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shredded Mozzarella; 2 cans artichoke hearts, quartered and drained; 1 double pie crust (Pillsbury); 4 eggs; 1/2 c. grated Parmesan cheese

Artichoke Pie – a delicious recipe with Mozzarella, hearts, pie crust, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shredded Mozzarella
2 cans artichoke hearts, quartered and drained
1 double pie crust (Pillsbury)
4 eggs
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Artichoke Pie

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