Bake this irresistible Lemon Pudding at home. Made with butter, sugar, lemon zest and eggs. Easy step-by-step instructions included.
This Lemon Pudding relies on simple, everyday ingredients such as butter, at room temperature, granulated sugar, lemon zest and none eggs, separated. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026