Ligurian Olive Oil Cake

1. 1

   Preheat the oven to 350.

2. 2

   Butter and flour a 10-inch round cake pan.

3. 3

   Into a medium bowl, sift together the 1 3/4 cups of flour, baking powder and salt.

4. 4

   In another medium bowl, whisk the melted butter with the olive oil and milk.

5. 5

   In a large bowl, using a handheld mixer, beat the eggs with the sugar and citrus zest until pale and thickened, about 3 minutes.

6. 6

   Alternately beat in the dry and wet ingredients, starting and ending with the dry ingredients.

7. 7

   Pour the batter into the prepared pan.

8. 8

   Bake for about 30 minutes, until the cake is golden brown and the side pulls away from the pan.

9. 9

   Transfer the cake to a rack and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.