Lemon Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a Bundt pan or 12-cup tube pan.

3. 3

   Mix cake mix and Jell-O in a bowl.

4. 4

   Mix together eggs, water and oil.

5. 5

   Add to the dry ingredients.

6. 6

   Add the lemon juice and mix at medium speed with a mixer for 2 minutes.

7. 7

   Pour into the prepared Bundt pan.

8. 8

   Place in preheated oven and bake for 40 to 50 minutes.

9. 9

   Test with a toothpick.

10. 10

    When pick comes out clean, it's done.

11. 11

    Let stand for 10 minutes, then turn out on a cooling rack. When cool, sprinkle with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.