Apple Muffins

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Grease and flour muffin tins or use paper liners.

3. 3

   In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.

4. 4

   In a large bowl combine brown sugar, oil and egg.

5. 5

   In a separate bowl combine buttermilk, soda, salt and vanilla.

6. 6

   Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.

7. 7

   Fold in apples and pecans (if using).

8. 8

   Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.

9. 9

   Bake for 30 minutes or until toothpick tests done.

No additional tips available.