Crispy Country Fried Chicken – a delicious recipe with chicken, salt, water, eggs, milk, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mix 2 tsps salt with the 2 cups water.
2
Place the chicken parts inside and let soak for 15 minutes in the refrigerator.
3
Drain.
4
Mix together the flour, salt, pepper and paprika in a shallow dish.
5
Set aside.
6
In another shallow dish mix eggs and milk together.
7
Dredge chicken parts in flour mixture then in egg mixture and then flour mixture again.
8
Do this for all the chicken parts.
9
Place all chicken pieces onto a baking sheet and place in the fridge for 1-2 hours.
10
Pour oil into an electric skillet to a depth of 1/2 inch and heat to 375 degrees.
11
Fry chicken in batches, 10 minutes per side or until golden.
12
Reduce heat to 250 degrees, cover and cook for 25 minutes or until done.
13
Drain chicken on paper towels and keep warm in an oven while you finish the remaining chicken.
329
kcal
Calories
10
g
Fat
37
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 fryer chicken, cut in pieces, 2 teaspoons salt, 2 cups water, 3 large eggs, beaten, and more.
Yes, Crispy Country Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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