How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 3 sticks margarine, 3 c. sugar, 3 c. Softsilk cake flour, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 3 sticks margarine; 3 c. sugar; 3 c. Softsilk cake flour; 6 eggs, room temperature; 1 tsp. butter-nut vanilla; 1 tsp. lemon extract

Lemon Pound Cake – a delicious recipe with cream cheese, margarine, sugar, Softsilk cake flour, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese, softened
3 sticks margarine
3 c. sugar
3 c. Softsilk cake flour
6 eggs, room temperature
1 tsp. butter-nut vanilla
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1764 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pound Cake

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