Grandma's Cake Brownies Recipe

Name: Grandma's Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon cocoa; ½ cup butter; ½ cup Crisco; ½ cup sour cream; 1 teaspoon vanilla; 2 cups sugar; ½ teaspoon salt; 1 cup water; 2 eggs, beaten; 1 teaspoon baking soda; ¼ cup butter; 2 -3 tablespoons milk; 4 tablespoons cocoa; 1 teaspoon vanilla; 1 ¾ cups confectioners' sugar

Servings: persons

2 cups flour
1 tablespoon cocoa
½ cup butter
½ cup Crisco
½ cup sour cream
1 teaspoon vanilla
2 cups sugar
½ teaspoon salt
1 cup water
2 eggs, beaten
1 teaspoon baking soda
¼ cup butter
2 -3 tablespoons milk
4 tablespoons cocoa
1 teaspoon vanilla
1 ¾ cups confectioners' sugar

1
Brownies:.
2
Preheat oven to 400F.
3
Mix flour, sugar, cocoa, salt.
4
Bring oleo, water, and Crisco to a boil.
5
Combine hot ingredients with flour mixture.
6
Add eggs, sour cream, baking soda, vanilla.
7
Pour into 15x10-inch pan.
8
Bake in 400F oven for about 20 minutes.
9
Frosting:.
10
Once brownies are mostly cooled, boil oleo, milk, and cocoa.
11
Add powdered sugar and vanilla.
12
Beat in with a whisk.
13
Spread carefully over brownies.

1459

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon cocoa, ½ cup butter, ½ cup Crisco, and more.

Yes, Grandma's Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Cake Brownies

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