How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 10 ingredients. The key ingredients include: 1 lb. real butter, 1/2 c. regular sugar, 1 box powdered sugar, sifted, 1 tsp. lemon flavoring, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. real butter; 1/2 c. regular sugar; 1 box powdered sugar, sifted; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 Tbsp. Wesson oil or cooking oil; 6 eggs; 1 powdered sugar box full of sifted cake flour; 1/2 c. whipping cream, unwhipped; 1/2 c. milk

Lemon Pound Cake

Eats Now Editorial Team · 1490 kcal · Baking & Desserts

Lemon Pound Cake – a delicious recipe with butter, regular sugar, powdered sugar, lemon flavoring, vanilla flavoring, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pound Cake

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