How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 10 ingredients. The key ingredients include: 1 lb. real butter, 1/2 c. regular sugar, 1 box powdered sugar, sifted, 1 tsp. lemon flavoring, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. real butter; 1/2 c. regular sugar; 1 box powdered sugar, sifted; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 Tbsp. Wesson oil or cooking oil; 6 eggs; 1 powdered sugar box full of sifted cake flour; 1/2 c. whipping cream, unwhipped; 1/2 c. milk

Bake this irresistible Lemon Pound Cake at home. Made with butter, regular sugar, powdered sugar and lemon flavoring. Easy step-by-step instructions inc…

This Lemon Pound Cake relies on simple, everyday ingredients such as real butter, regular sugar, box powdered sugar, sifted and lemon flavoring. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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