How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix, 1 (4 ounce) box instant lemon pudding, 3/4 cup apricot nectar, 3/4 cup Wesson Oil, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix; 1 (4 ounce) box instant lemon pudding; 3/4 cup apricot nectar; 3/4 cup Wesson Oil; 4 eggs; 1/2 cup water; GLAZE; 2 tablespoons lemon juice; 1 cup confectioners' sugar

Lemon Pound Cake – a delicious recipe with lemon supreme cake mix, lemon pudding, apricot nectar, Wesson Oil, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box Duncan Hines lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
3/4 cup apricot nectar
3/4 cup Wesson Oil
4 eggs
1/2 cup water
GLAZE
2 tablespoons lemon juice
1 cup confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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