Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 c. sugar; grated rind of 1 lemon; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring; 4 egg yolks; 3 c. sifted flour; 2 tsp. baking powder; 1 c. milk; 4 egg whites, beaten stiffly; powdered sugar

Eats Now Editorial Team · 1862 kcal · Baking & Desserts

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Lemon Pound Cake – a delicious recipe with butter, sugar, lemon, lemon flavoring, vanilla flavoring, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
2 c. sugar
grated rind of 1 lemon
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring
4 egg yolks
3 c. sifted flour
2 tsp. baking powder
1 c. milk
4 egg whites, beaten stiffly
powdered sugar

1
Cream butter and sugar until light.
2
Add egg yolks, one at a time and mix thoroughly.
3
Beat in flavorings and rind.
4
Sift flour and baking powder together.
5
Add alternately with milk.
6
Fold in beaten egg whites.
7
Pour into greased and floured ring pan.
8
Bake at 350u00b0 for 1 hour and 15 minutes.
9
Cool in pan.
10
Sprinkle with powdered sugar.

1862

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, grated rind of 1 lemon, 1 tsp. lemon flavoring, and more.

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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