Slow Cooker Chocolate Candy

1. 1

   Put the peanuts in the bottom of a 4-quart slow cooker.

2. 2

   Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark.

3. 3

   Set the temperature on low and cook for 3 hours.

4. 4

   Do not stir the mixture.

5. 5

   After 3 hours, stir the mixture with a wooden spoon until smooth.

6. 6

   Drop the candy into cupcake pan liners using about 2 tablespoons per liner.

7. 7

   Allow the candy to cool completely before removing the cupcake liners.

* Per serving · 4 servings · Values may vary.

No additional tips available.