Smoked Sturgeon and Caramelized Onion Cheesecake – a delicious recipe with olive oil, onions, bread crumbs, Parmesan, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. In a skillet heat oil and saute onions over medium-low heat until sweet and brown; set aside to cool.
2
Combine bread crumbs, Parmesan and butter and press into bottom of a 9-inch springform pan.
3
In bowl of an electric mixer beat cream cheese until creamy, add eggs and beat until well-mixed.
4
Add cream, smoked Gouda, onions, sturgeon and salt to taste.
5
Pour filling into prepared pan.
6
Place pan in a large roasting pan and pour in enough hot
7
water to reach halfway up sides of springform pan.
8
Bake 1 hour to 1 hour 15 minutes until edges are firmly set, center is just solid and top is lightly browned.
9
Cool on a rack, refrigerate, preferably overnight, and carefully remove sides of pan.
10
Serve with mayonnaise lightly seasoned with lemon juice and chopped chives, garnished with extra chives.
1430
kcal
Calories
131
g
Fat
22
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups julienned onions, 1 cup bread crumbs, 1 cup grated Parmesan, and more.
Yes, Smoked Sturgeon and Caramelized Onion Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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