How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. plain flour, 1/2 c. self-rising flour, 1 c. Crisco, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 3 c. plain flour; 1/2 c. self-rising flour; 1 c. Crisco; 6 eggs; 1 Tbsp. lemon flavoring; 3 Tbsp. butter; pinch of salt

Lemon Pound Cake – a delicious recipe with sugar, flour, flour, Crisco, eggs, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. plain flour
1/2 c. self-rising flour
1 c. Crisco
6 eggs
1 Tbsp. lemon flavoring
3 Tbsp. butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pound Cake

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