Lemon Potato Avocado Salad

1. 1

   In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.

2. 2

   Drain potatoes and quarter.

3. 3

   In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.

4. 4

   Pit and peel avocado and cut into 3/4-inch pieces.

5. 5

   Add avocado to potato mixture, gently tossing to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.