Spinach salad w/ apple hazelnut dressing Recipe

Name: Spinach salad w/ apple hazelnut dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces apple juice; 2 cloves chopped garlic; 2 teaspoons Dijon mustard; 1 tablespoon sherry wine vinegar; ⅛ teaspoon Worcestershire sauce; ⅛ teaspoon Tabasco sauce; 1 lemon, juice of; 6 ounces extra virgin olive oil; 3 tablespoons toasted chopped hazelnuts; 3 bunches fresh spinach, well washed and drained; salt and pepper; 12 medium red onion, sliced; 1 apple, sliced

Servings: persons

8 ounces apple juice
2 cloves chopped garlic
2 teaspoons Dijon mustard
1 tablespoon sherry wine vinegar
⅛ teaspoon Worcestershire sauce
⅛ teaspoon Tabasco sauce
1 lemon, juice of
6 ounces extra virgin olive oil
3 tablespoons toasted chopped hazelnuts
3 bunches fresh spinach, well washed and drained
salt and pepper
12 medium red onion, sliced
1 apple, sliced

1
In saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
2
This should take approximately 15 minutes.
3
Pour reduced juice into a non-reactive bowl and let cool.
4
When cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
5
Whisk olive oil in slowly, add nuts and salt and pepper to taste.
6
Rip spinach into bite sized pieces and place in serving bowl.
7
Pour dressing over spinach and toss.
8
Garnish with onion and apple.
9
ENJOY!

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces apple juice, 2 cloves chopped garlic, 2 teaspoons Dijon mustard, 1 tablespoon sherry wine vinegar, and more.

Yes, Spinach salad w/ apple hazelnut dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach salad w/ apple hazelnut dressing

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