How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Pinto Bean Salad?

You need 6 ingredients. The key ingredients include: Two 16-ounce cans pinto beans, drained and rinsed, 3 medium tomatoes, diced, 2 to 3 tablespoons minced fresh cilantro, 1/3 to 1/2 cup natural low-fat vinaigrette, or as needed, and more.

Is Avocado and Pinto Bean Salad suitable as salads?

Yes, Avocado and Pinto Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Pinto Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Pinto Bean Salad Recipe

Name: Avocado and Pinto Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 16-ounce cans pinto beans, drained and rinsed; 3 medium tomatoes, diced; 2 to 3 tablespoons minced fresh cilantro; 1/3 to 1/2 cup natural low-fat vinaigrette, or as needed; Freshly ground pepper to taste; 1 large avocado, pitted, peeled, and diced

Avocado and Pinto Bean Salad – a delicious recipe with pinto beans, tomatoes, fresh cilantro, natural low-fat vinaigrette, Freshly ground pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Two 16-ounce cans pinto beans, drained and rinsed
3 medium tomatoes, diced
2 to 3 tablespoons minced fresh cilantro
1/3 to 1/2 cup natural low-fat vinaigrette, or as needed
Freshly ground pepper to taste
1 large avocado, pitted, peeled, and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Salads

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