Lemon Pot Roast

Name: Lemon Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef chuck roast; 1 1/2 cup water; 1/2 cup lemon juice; 1 each onions chopped; 1 teaspoon salt; 1 teaspoon celery salt; 1 teaspoon onion salt; 1/4 teaspoon black pepper; 1/4 teaspoon marjoram ground; 1 each garlic clove, crushed; 3 each lemon slices

Eats Now Editorial Team · 787 kcal · Meat & Poultry

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Lemon Pot Roast – a delicious recipe with chuck roast, water, lemon juice, onions, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds beef chuck roast
1 1/2 cup water
1/2 cup lemon juice
1 each onions chopped
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon onion salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram ground
1 each garlic clove, crushed
3 each lemon slices

1
Put roast in a shallow pan or marinating container.
2
In a medium bowl, combine remaining ingredients.
3
Pour over roast.
4
Cover; refrigerate at least 4 to 24 hours.
5
Remove roast from marinade; place in a roasting pan.
6
Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds beef chuck roast, 1 1/2 cup water, 1/2 cup lemon juice, 1 each onions chopped, and more.

Yes, Lemon Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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