Lemon Posset

1. 1

   In a saucepan, stir together 3 cups of cream and sugar.

2. 2

   Bring to a boil, and cook for 2 to 3 minutes.

3. 3

   Stir in the lemon juice.

4. 4

   Pour into serving glasses, and refrigerate until set, about 5 hours.

5. 5

   Pour a little more cream over the tops just before serving.

6. 6

   **Cook time does not include refrigeration time of approximately 5 hours.

7. 7

   **.

* Per serving · 4 servings · Values may vary.

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