Cajun-Spiced Potato Wedges Recipe

Name: Cajun-Spiced Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, unpeeled; 3 red onions, cut into 8 wedges; 1 lemon, cut into 6 wedges; 12 garlic cloves, unpeeled; 4 bay leaves; ⅓ cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon tomato paste; 1 teaspoon sweet paprika; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon cayenne pepper; ½ teaspoon ground cumin; salt & freshly ground black pepper

Servings: persons

4 potatoes, unpeeled
3 red onions, cut into 8 wedges
1 lemon, cut into 6 wedges
12 garlic cloves, unpeeled
4 bay leaves
⅓ cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon tomato paste
1 teaspoon sweet paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon cayenne pepper
½ teaspoon ground cumin
salt & freshly ground black pepper

1
Preheat the oven to 400F (200C).
2
Cut the potatoes into thick wedges.
3
Parcook in a large pan of salted boiling water for 3 minutes.
4
Drain well.
5
Combine the potatoes, onions, lemon, garlic, and bay leaves in a large roasting pan.
6
Whisk together the oil, lemon juice, tomato paste, paprika, oregano, thyme, cayenne, and cumin, pour over the potatoes, and toss.
7
Season with salt and pepper.
8
Roast for 3040 minutes, turning frequently with a metal spatula, until the potatoes are tender and have absorbed the liquid.
9
Serve hot.

753

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, unpeeled, 3 red onions, cut into 8 wedges, 1 lemon, cut into 6 wedges, 12 garlic cloves, unpeeled, and more.

Yes, Cajun-Spiced Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Spiced Potato Wedges

How did you like this recipe?

Frequently Asked Questions