Flaky Lemon Honey Buns

1. 1

   Preheat oven to 350F .

2. 2

   Unroll crescent rolls dough; arrange into 2 large rectangles.

3. 3

   Overlap long sides or rectangles to shape a 13 x 7-inch rectangle.

4. 4

   Firmly press together edges and perpeforations to seal.

5. 5

   Into a small bowl, combine softened cream cheese, sugar, coconut flakes, honey and 1 teaspoon lemon juice.

6. 6

   Blend until smooth.

7. 7

   Spread mixture over dough.

8. 8

   Roll-up dough, starting at a longer side.

9. 9

   Press edges to seal.

10. 10

    Cut roll into 12 slices; arrange onto an ungreased cookie sheet.

11. 11

    Bake into preheated oven for 15 to 20 minutes, until golden brown.

12. 12

    Remove from heat; leave to cool.

13. 13

    Into a clean small bowl, beat together remaining 1 tablespoon lemon juice, icing sugar and softened butter into a glaze.

14. 14

    Drizzle glaze over still warm buns.

* Per serving · 4 servings · Values may vary.

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