Lemon Poppyseed Scones Recipe

Name: Lemon Poppyseed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour; 1 1/4 cups whole wheat pastry flour; 1 1/4 cups all-purpose flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup white sugar; 1/2 cup shortening; 1/2 cup butter; 1 tablespoon grated lemon zest; 2 tablespoons poppy seeds; 2/3 cup buttermilk; 1 tablespoon melted butter

Servings: persons

2 cups oat flour
1 1/4 cups whole wheat pastry flour
1 1/4 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup white sugar
1/2 cup shortening
1/2 cup butter
1 tablespoon grated lemon zest
2 tablespoons poppy seeds
2/3 cup buttermilk
1 tablespoon melted butter

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
3
Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
4
Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.

1094

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups oat flour, 1 1/4 cups whole wheat pastry flour, 1 1/4 cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Lemon Poppyseed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Scones

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