How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppyseed Muffins?

You need 11 ingredients. The key ingredients include: 2 cups (475 ml) flour, 1/2 cup (125 ml) granulated sugar, 2 tsp (10 ml) baking powder, 2 tbsp (30 ml) grated lemon zest, and more.

Is Lemon-Poppyseed Muffins suitable as baking & desserts?

Yes, Lemon-Poppyseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppyseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppyseed Muffins Recipe

Name: Lemon-Poppyseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 1/2 cup (125 ml) granulated sugar; 2 tsp (10 ml) baking powder; 2 tbsp (30 ml) grated lemon zest; 1/2 tsp (2 ml) salt; 2 eggs; 3 tbsp (45 ml) melted butter; 1 tbsp (15 ml) + 2 tsp (10 ml) poppy seeds; 1/2 cup (125 ml) half and half; 1/2 cup (125 ml) milk; 1 T fresh lemon juice

Start your day right with this Lemon-Poppyseed Muffins recipe. Made with flour, sugar, baking powder and lemon zest. Easy step-by-step instructions incl…

This Lemon-Poppyseed Muffins relies on simple, everyday ingredients such as (475 ml) flour, (125 ml) granulated sugar, (10 ml) baking powder and (30 ml) grated lemon zest. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Poppyseed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon-Poppyseed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions