Simple Double Pie Crust

1. 1

   ["Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.", "Combine flour and salt.", "With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.", "Sprinkle with water, a tablespoon at a time; toss with a fork.", "Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.", "On a lightly floured surface, roll bottom crust to a circle about 1 1/2"" larger than inverted pie plate.", "Gently ease dough into pie plate; trim edge even with plate and add filling.", "Moisten rim of bottom crust with water.", "Roll top crust the same way and lift onto filled pie; trim 1/2"" beyond the edge of pie plate.", "Fold top edge under bottom crust and flute with fingers or fork.", "Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used."]

No additional tips available.