How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for These Are The Best Oatmeal Cookies.?

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, firmly packed, 1/2 cup granulated white sugar, 1/2 cup shortening, 1 egg, and more.

Is These Are The Best Oatmeal Cookies. suitable as baking & desserts?

Yes, These Are The Best Oatmeal Cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover These Are The Best Oatmeal Cookies.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

These Are The Best Oatmeal Cookies. Recipe

Name: These Are The Best Oatmeal Cookies.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, firmly packed; 1/2 cup granulated white sugar; 1/2 cup shortening; 1 egg; 1 teaspoon vanilla; 1 tablespoon milk; 1 cup sifted flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup uncooked oatmeal

Start your day right with this These Are The Best Oatmeal Cookies. recipe. Made with brown sugar, white sugar, shortening and egg. Easy step-by-step ins…

This These Are The Best Oatmeal Cookies. relies on simple, everyday ingredients such as brown sugar, firmly packed, granulated white sugar, shortening and egg. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this These Are The Best Oatmeal Cookies. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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These Are The Best Oatmeal Cookies.

Tips for the best results

Variations & substitutions

My Personal Notes

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