Lemon-Poppyseed Crumb Muffins Recipe

Name: Lemon-Poppyseed Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 cups sugar; 6 cups softex pastry flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 8 eggs; 2 cups sour cream; 2 cups butter, melted; 2 tablespoons lemon juice; 2 tablespoons lemon zest; 1 1/2 tablespoons poppy seeds; cooking spray; Streusel; 1 1/4 cups sugar; 1 1/4 cups flour; 1/3 cup butter, softened; Lemon Glaze; 1/2 cup powdered sugar; 3 tablespoons lemon juice

Servings: persons

Batter
4 cups sugar
6 cups softex pastry flour
3/4 teaspoon baking soda
1/4 teaspoon salt
8 eggs
2 cups sour cream
2 cups butter, melted
2 tablespoons lemon juice
2 tablespoons lemon zest
1 1/2 tablespoons poppy seeds
cooking spray
Streusel
1 1/4 cups sugar
1 1/4 cups flour
1/3 cup butter, softened
Lemon Glaze
1/2 cup powdered sugar
3 tablespoons lemon juice

1
["Preheat oven to 350 degrees F. Sift dry ingredients together in a medium bowl.", "In a separate bowl, whisk eggs, then add sour cream, butter, and lemon juice. Continue to whisk until smooth. Fold lemon zest and poppy seeds into egg mixture.", "Fold all dry ingredients into egg mixture. Blend well.", "Mix streusel ingredients with fork till crumbly.", "Spray muffin tins and fill with batter. Top each muffin with 1 T streusel and bake for 18 to 20 minutes.", "Meanwhile, make lemon glaze by mixing powdered sugar with lemon juice 1 Tablespoon at a time, till it's ""drizzle"" consistency.", "Remove muffins from oven and immediately poke each several times with a toothpick. Drizzle top of each muffin with lemon glaze."]

3340

kcal

Calories

152

Fat

455

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Batter, 4 cups sugar, 6 cups softex pastry flour, 3/4 teaspoon baking soda, and more.

Yes, Lemon-Poppyseed Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppyseed Crumb Muffins

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