How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppyseed Crumb Muffins?

You need 19 ingredients. The key ingredients include: Batter, 4 cups sugar, 6 cups softex pastry flour, 3/4 teaspoon baking soda, and more.

Is Lemon-Poppyseed Crumb Muffins suitable as baking & desserts?

Yes, Lemon-Poppyseed Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppyseed Crumb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppyseed Crumb Muffins Recipe

Name: Lemon-Poppyseed Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 cups sugar; 6 cups softex pastry flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 8 eggs; 2 cups sour cream; 2 cups butter, melted; 2 tablespoons lemon juice; 2 tablespoons lemon zest; 1 1/2 tablespoons poppy seeds; cooking spray; Streusel; 1 1/4 cups sugar; 1 1/4 cups flour; 1/3 cup butter, softened; Lemon Glaze; 1/2 cup powdered sugar; 3 tablespoons lemon juice

Start your day right with this Lemon-Poppyseed Crumb Muffins recipe. Made with Batter, sugar, softex pastry and baking soda. Easy step-by-step instructi…

This Lemon-Poppyseed Crumb Muffins relies on simple, everyday ingredients such as batter, sugar, softex pastry flour and baking soda. It comes together quickly and makes 4 servings, at about 3340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Poppyseed Crumb Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon-Poppyseed Crumb Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions