Maple Scones With Maple Glaze

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut the butter into the flour mix. Stir in the eggs and maple syrup.

3. 3

   Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round.

4. 4

   Cut into 8 wedges, and place on the parchment-lined baking sheet.

5. 5

   Bake for 15-20 minutes or until golden brown. Remove the scones to a wire rack to cool before drizzling with the glaze.

6. 6

   To make the glaze, mix all of the glaze ingredients together in a small bowl until well-combined and thick.

No nutritional information available.

No additional tips available.