How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppyseed Buttermilk Muffins?

You need 7 ingredients. The key ingredients include: 2 packages (7.6 Oz. Size) Martha White Lemon Poppyseed Muffin Mix, 1 box (small 4-serving Size Box) Lemon Pudding Mix, 1 cup Vegetable Oil, 1 cup Sour Cream, and more.

Is Lemon Poppyseed Buttermilk Muffins suitable as baking & desserts?

Yes, Lemon Poppyseed Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppyseed Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Buttermilk Muffins Recipe

Name: Lemon Poppyseed Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (7.6 Oz. Size) Martha White Lemon Poppyseed Muffin Mix; 1 box (small 4-serving Size Box) Lemon Pudding Mix; 1 cup Vegetable Oil; 1 cup Sour Cream; 1 cup Buttermilk; 4 whole Eggs; 1/2 cups Water

Lemon Poppyseed Buttermilk Muffins – a delicious recipe with Mix, Lemon Pudding Mix, Vegetable Oil, Sour Cream, Buttermilk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (7.6 Oz. Size) Martha White Lemon Poppyseed Muffin Mix
1 box (small 4-serving Size Box) Lemon Pudding Mix
1 cup Vegetable Oil
1 cup Sour Cream
1 cup Buttermilk
4 whole Eggs
1/2 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Poppyseed Buttermilk Muffins

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