Cranberry Peach Cobbler

1. 1

   Combine pie filling and cranberry sauce.

2. 2

   Spoon mixture into lightly greased 9 x 13-inch baking dish.

3. 3

   Set aside.

4. 4

   Combine cake mix, cinnamon and nutmeg.

5. 5

   Cut in butter with a pastry blender until mixture is crumbly.

6. 6

   Stir in pecans.

7. 7

   Sprinkle crumb mixture evenly over fruit mixture.

8. 8

   Bake at 350u00b0 for 45 minutes or until golden and bubbly.

9. 9

   Serve with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.