How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Nugget Chicken Bake?

You need 11 ingredients. The key ingredients include: 2 (5 oz.) cans boneless chicken, 1/2 tsp. paprika, 1/2 tsp. dill weed, 1/8 tsp. salt, and more.

Is Biscuit Nugget Chicken Bake suitable as baking & desserts?

Yes, Biscuit Nugget Chicken Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Nugget Chicken Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Nugget Chicken Bake Recipe

Name: Biscuit Nugget Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cans boneless chicken; 1/2 tsp. paprika; 1/2 tsp. dill weed; 1/8 tsp. salt; 1/2 c. milk; 10 3/4 oz. can cream of mushroom or cream of chicken soup; 10 Hungry Jack flaky biscuits; 1/2 tsp. paprika; 1/4 c. Parmesan cheese; 1/4 c. chopped onion or 1 Tbsp. minced onion; 1 tsp. parsley flakes

Bake this irresistible Biscuit Nugget Chicken Bake at home. Made with boneless chicken, paprika, dill weed and salt. Easy step-by-step instructions incl…

This Biscuit Nugget Chicken Bake relies on simple, everyday ingredients such as paprika, dill weed, salt and milk. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit Nugget Chicken Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit Nugget Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions